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Big Bob's Big Brunch Quesadillas Recipe

Recipe by: 106a802496d678ba

"This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
  • 2When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
  • 3When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.
Ingredients
  • 4 servings
  • 615 cals
  • 1/2 small onion, chopped
  • 1/2 tomato, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 sprig fresh cilantro, chopped
  • 6 eggs, beaten
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
  • 1/4 cup sour cream, for topping
  • 1/4 cup guacamole, for topping
Nutrition

Amount per serving ( 5 total)

  • Calories:
    615
    31%
  • Fat:
    36.4
    56%
  • Carbs:
    41.6
    13%
  • Protein:
    30.5
    61%
  • Cholesterol:
    345
    115%

Based on a 2,000 calorie diet

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