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Fancy Potatoes Recipe

Recipe by: LnJJ

"Whipped potatoes with cheeses! Delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
  • 3When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
  • 4Bake for 20 minutes. Serve hot.
Ingredients
  • 6 servings
  • 731 cals
  • 5 large potatoes
  • 1 cup sour cream
  • 2 (8 ounce) packages cream cheese
  • 1 pinch garlic salt
  • 2 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    731
    37%
  • Fat:
    46.8
    72%
  • Carbs:
    57.8
    19%
  • Protein:
    22.4
    45%
  • Cholesterol:
    139
    46%

Based on a 2,000 calorie diet

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