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Mexican Rice Pilaf Recipe

Recipe by: 106a802496d678ba

"This is a nice, spicy rice dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In35 m
  • 1In a large saucepan, heat oil over medium high heat. Add onion and garlic; cook for 3 minutes, stirring occasionally. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 4 minutes. Stir in bell pepper. Cover. Simmer for 5 minutes, or until liquid is absorbed.
  • 2Stir tomato and shredded cheese into hot cooked rice.
Ingredients
  • 2 servings
  • 590 cals
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups instant brown rice
  • 2 teaspoons chili powder
  • 1 jalapeno pepper, seeded and minced
  • 1/2 teaspoon ground cumin
  • 1 red bell pepper, chopped
  • 1 large tomato, seeded and chopped
  • 1 cup shredded Monterey Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    590
    30%
  • Fat:
    26.9
    41%
  • Carbs:
    68.5
    22%
  • Protein:
    23.2
    46%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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