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Tangy BBQ Ribs Recipe

Recipe by: 106a802496d678ba

"Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h 45 m
  • Ready In2 h 55 m
  • 1Preheat grill for medium-high heat.
  • 2Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  • 3Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
  • 4Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 548 cals
  • 8 country style pork ribs
  • 1 cup honey
  • 1 cup ketchup
  • 2 tablespoons molasses
  • 1 (18 ounce) bottle barbeque sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    548
    27%
  • Fat:
    22
    34%
  • Carbs:
    69
    22%
  • Protein:
    20.7
    41%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

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