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Honey Ginger Carrots Recipe
Recipe by:
106a802496d678ba
"Carrots sweetened with honey and lemon, with a hint of ginger."
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Directions
Ingredients
Nutrition
Directions
Prep
20 m
Cook
10 m
Ready In
30 m
1
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
2
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Ingredients
6
servings
122
cals
1 pound carrots, sliced
1/4 cup butter
2 1/2 tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste
Nutrition
Amount per serving ( 5 total)
Calories:
122
6%
Fat:
7.8
12%
Carbs:
13.8
4%
Protein:
0.7
1%
Cholesterol:
20
7%
Based on a 2,000 calorie diet
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