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Tiki Cooler Recipe

Recipe by: Matt Wencl

"Dreaming of coladas or mojitos? Celebrating classic tiki flavors, this mocktail is bright with citrus, low on sweetness. From the first sip, imagining a beautiful beach is altogether easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.
  • 2Top each glass with club soda; mocktail will foam up.
  • 3Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.
Footnotes
  • Cook's Note:
  • Add more almond syrup or honey if you desire a sweeter drink. You may add 2 ounces of rum, if you like.
Ingredients
  • 4 servings
  • 150 cals
  • ice cubes
  • 1 (6 ounce) can pineapple juice
  • 6 fluid ounces coconut milk
  • 3 limes, juiced
  • 2 tablespoons almond-flavored syrup (such as Torani®)
  • 1 cup club soda, or as needed
  • 4 pinches ground nutmeg
  • 4 lime wheels
  • 4 sprigs fresh mint
  • cocktail umbrellas
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    8%
  • Fat:
    9.7
    15%
  • Carbs:
    17
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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