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Pavlova's Pavlova Recipe

Recipe by: HSIAO

"To serve, cover with whipped cream and decorate with fruit. This is a very traditional Australian dessert. Enjoy!! "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In2 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Beat egg whites and sugar in a large, clean bowl with electric mixer until stiff peaks form. In separate bowl, mix together vinegar, vanilla and cornstarch until smooth. Pour cornstarch mixture into egg white mixture and beat until thick and glossy, 4 minutes.
  • 3Cover a baking sheet in parchment paper and draw an 8 inch (20 centimeter) circle in the center. Spoon or pipe mixture inside the circle, to within a little less than an inch (2 centimeters) from the edge.
  • 4Place in preheated oven, reduce temperature to 200 degrees F (100 degrees C), and bake 1 hour. Turn oven off and leave Pavlova to cool inside. Decorate cooled Pavlova with whipped cream and fruit to serve.
Ingredients
  • 8 servings
  • 122 cals
  • 4 egg whites
  • 1 1/8 cups white sugar
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
Nutrition

Amount per serving ( 5 total)

  • Calories:
    122
    6%
  • Fat:
    0
    < 1%
  • Carbs:
    29.2
    9%
  • Protein:
    1.8
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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