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Pumpkin Soup Recipe

Recipe by: 106a802496d678ba

"This delicious, cream-like soup is served at our family's Thanksgiving dinner every year."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  • 2Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  • 3Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Ingredients
  • 8 servings
  • 114 cals
  • 6 cups chicken stock
  • 1 1/2 teaspoons salt
  • 4 cups pumpkin puree
  • 1 teaspoon chopped fresh parsley
  • 1 cup chopped onion
  • 1/2 teaspoon chopped fresh thyme
  • 1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  • 5 whole black peppercorns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    114
    6%
  • Fat:
    6.3
    10%
  • Carbs:
    13.5
    4%
  • Protein:
    2.7
    5%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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