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Marshmallow Brownies Recipe

Recipe by: jillalbritton

"Butterscotch Chocolate Marshmallow Brownies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • 2Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
  • 3While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
  • 4Spread batter into a lightly greased 9x13 inch pan.
  • 5Bake 25 minutes. Be careful not to overcook.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 448 cals
  • 1 cup butterscotch chips
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups miniature marshmallows
  • 2 cups milk chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    448
    22%
  • Fat:
    21.4
    33%
  • Carbs:
    57.5
    19%
  • Protein:
    5.1
    10%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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