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Easy Lemon Chiffon Pie Recipe

Recipe by: SHECOOKS2

"This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In3 h 30 m
  • 1In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
  • 2In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
Ingredients
  • 8 servings
  • 257 cals
  • 1 (3 ounce) package lemon Jell-O®
  • 1 cup boiling water
  • 1 (8 ounce) container frozen whipped topping
  • 1 (9 inch) prepared graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    13.6
    21%
  • Carbs:
    32.6
    11%
  • Protein:
    2.4
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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