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Polish Cabbage Noodles Recipe

Recipe by: 106a802496d678ba

"Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cook pasta in a large pot of boiling salted water.
  • 2Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • 3Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Ingredients
  • 5 servings
  • 570 cals
  • 1 medium head shredded cabbage
  • 2 red onions, cut into strips
  • 1/2 cup butter
  • 1 (16 ounce) package wide egg noodles
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    570
    28%
  • Fat:
    22.6
    35%
  • Carbs:
    78.5
    25%
  • Protein:
    15.7
    31%
  • Cholesterol:
    124
    41%

Based on a 2,000 calorie diet

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