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Chicken Casserole Mississippi Recipe

Recipe by: 106a802496d678ba

"I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook30 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • 2Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
  • 3Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
  • 4Bake in preheated oven until the top is golden brown, about 30 minutes.
Ingredients
  • 6 servings
  • 842 cals
  • 3 1/2 pounds skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1 teaspoon seasoning salt
  • 1 (8 ounce) package wide egg noodles
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups crushed buttery round crackers
  • 1/2 cup butter, melted
  • 7 ounces sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    842
    42%
  • Fat:
    38.8
    60%
  • Carbs:
    48.8
    16%
  • Protein:
    71.1
    142%
  • Cholesterol:
    244
    81%

Based on a 2,000 calorie diet

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