SEARCH
More 48 Photos

Amazing Pork Tenderloin in the Slow Cooker Recipe

Recipe by: chowsito

"This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 h
  • Ready In4 h 15 m
  • 1Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 180 cals
  • 1 (2 pound) pork tenderloin
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    3.7
    6%
  • Carbs:
    5.8
    2%
  • Protein:
    24.5
    49%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

48 Photos in the recipe
view all photos
You maybe like