Sausage Gravy I Recipe

Recipe by: RENE1959

"My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook25 m
Ready In30 m

1Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
2Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
3Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

Ingredients