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Cousin Cosmo's Greek Chicken Recipe

Recipe by: OAKLEY

"This is a favorite chicken recipe, my son requests it every year for his birthday."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1On large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.
  • 2With a meat mallet, pound each chicken breast to 1/2 inch thickness. Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.
  • 3In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. Discard toothpicks before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 239 cals
  • 2 tablespoons all-purpose flour, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 pound feta cheese, crumbled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 6 boneless, skinless chicken breast halves
  • 2 tablespoons olive oil
  • 1 1/2 cups water
  • 1 cube chicken bouillon, crumbled
  • 2 cups loosely packed torn fresh spinach leaves
  • 1 ripe tomato, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    239
    12%
  • Fat:
    10.2
    16%
  • Carbs:
    4.8
    2%
  • Protein:
    31
    62%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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