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Hawaij/All-Purpose Seasoning Recipe

Recipe by: Erich Schlismann

"This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook
Ready In5 m

1Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.

Footnotes

Cook's Note:
Salt can be omitted. The ground sumac really adds an additional layer of flavor to this mix. Cayenne pepper or red pepper flakes can easily be added if a little heat is desired.

Ingredients

36 servings
4 cals

3 tablespoons coarsely ground black pepper
3 tablespoons ground cumin
1 1/2 teaspoons ground turmeric
1 teaspoon ground cardamom
1 teaspoon ground sumac
1/4 teaspoon kosher salt (optional)

Nutrition

Amount per serving ( 5 total)

Calories:

4

< 1%
Fat:

0.1

< 1%
Carbs:

0.7

< 1%
Protein:

0.2

< 1%
Cholesterol:

0

0%

Based on a 2,000 calorie diet

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