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Sausage Casserole Recipe

Recipe by: WILLIAM ROSSBACH

"Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h 15 m
  • Ready In1 h 45 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
  • 2Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • 3In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  • 4Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 355 cals
  • 1 pound sage flavored breakfast sausage
  • 3 cups shredded potatoes, drained and pressed
  • 1/4 cup butter, melted
  • 12 ounces mild Cheddar cheese, shredded
  • 1/2 cup onion, shredded
  • 1 (16 ounce) container small curd cottage cheese
  • 6 jumbo eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    355
    18%
  • Fat:
    26.3
    40%
  • Carbs:
    7.9
    3%
  • Protein:
    21.6
    43%
  • Cholesterol:
    188
    63%

Based on a 2,000 calorie diet

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