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Sugar-Free Banana Oatmeal Cookies with Almonds Recipe

Recipe by: meandiet

"I didn't want to use any sugar or flour. I modified oatmeal cookie recipes and found that this is my favorite natural version."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook13 m
  • Ready In24 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda; pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • 3Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 24 servings
  • 105 cals
  • 3 bananas
  • 12 dates, pitted and chopped
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 2 cups quick-cooking oats
  • 3/4 cup almond meal
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 cup whole raw almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    5.2
    8%
  • Carbs:
    13
    4%
  • Protein:
    2.9
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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