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Prosciutto-Wrapped Pork Tenderloin with Crispy Sage Recipe

Recipe by: hello angie

"Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
  • 3Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
  • 4Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • 5Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
  • 6Slice tenderloin and serve with crispy sage leaves.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 294 cals
  • 1 pound pork tenderloin
  • salt and ground black pepper to taste
  • 1 bunch fresh sage, leaves removed and stems discarded, divided
  • 6 ounces prosciutto
  • 1 tablespoon olive oil, or more as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    19.8
    30%
  • Carbs:
    1.1
    < 1%
  • Protein:
    26
    52%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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