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Classic Peanut Butter Cookies Recipe

Recipe by: 106a802496d678ba

"Makes great cookies!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 25 m
  • 1Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • 2In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • 3Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 252 cals
  • 1 cup unsalted butter
  • 1 cup crunchy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    252
    13%
  • Fat:
    13.6
    21%
  • Carbs:
    29.7
    10%
  • Protein:
    4.5
    9%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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