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Blackberry Pie II Recipe

Recipe by: 106a802496d678ba

"I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix tapioca flour and sugar together, and blend mixture into the berries.
  • 2Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
  • 3Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.
Ingredients
  • 8 servings
  • 430 cals
  • 4 1/2 cups fresh blackberries, rinsed and drained
  • 1 1/2 cups white sugar
  • 1/4 cup tapioca flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white, beaten
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    430
    22%
  • Fat:
    15.3
    24%
  • Carbs:
    71
    23%
  • Protein:
    4.4
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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