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Blackberry Pie I Recipe

Recipe by: 106a802496d678ba

"I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook40 m
  • Ready In2 h 20 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
  • 3Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
  • 4Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 248 cals
  • 4 cups fresh blackberries
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons milk
  • 1/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    8
    12%
  • Carbs:
    42.1
    14%
  • Protein:
    3.3
    7%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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