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Low Carb and Gluten Free Quiche Lorraine Recipe

Recipe by: Mary Angela

"Savory dish, perfect for brunch!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook55 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix almond meal, butter, garlic, 1/2 teaspoon sea salt, and 1/8 teaspoon white pepper together, forming a ball. Gently press dough into a 9-inch pie pan.
  • 3Bake crust in the preheated oven for 10 minutes. The crust will puff up slightly; gently press it back down with a spoon or fork. Continue baking until just lightly browned, 8 to 10 minutes.
  • 4Whisk half-and-half, eggs, 1/2 teaspoon sea salt, 1/4 teaspoon white pepper, and nutmeg in a large bowl.
  • 5Sprinkle bacon into the bottom of the pie crust; top with Swiss cheese. Pour egg mixture over Swiss cheese.
  • 6Bake in the preheated oven until a knife inserted in the center comes out clean, about 35 minutes. Let cool for 5 to 10 minutes to finish setting in the middle.
Footnotes
  • Cook's Note:
  • I like my food a little salty, if that's not your preference, use unsalted butter in the crust or cut back the sea salt to taste.
Ingredients
  • 8 servings
  • 387 cals
  • Crust:
  • 2 cups almond meal
  • 1/2 cup butter, melted
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground white pepper
  • Filling:
  • 1 cup half-and-half
  • 5 large eggs
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
  • 1 pinch ground nutmeg
  • 8 slices cooked bacon, crumbled
  • 1 cup shredded Swiss cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    387
    19%
  • Fat:
    29.6
    46%
  • Carbs:
    11
    4%
  • Protein:
    22
    44%
  • Cholesterol:
    177
    59%

Based on a 2,000 calorie diet

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