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Macadamia Nut Chocolate Chip Cookies Recipe

Recipe by: 106a802496d678ba

"Drop cookies with macadamia nuts and chocolate chips!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • 2Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • 3Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Ingredients
  • 36 servings
  • 109 cals
  • 1/2 cup butter, softened
  • 1/3 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/8 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup macadamia nuts, chopped
  • 1 1/4 cups semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    109
    5%
  • Fat:
    7.3
    11%
  • Carbs:
    11.1
    4%
  • Protein:
    1.1
    2%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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