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Cheese Fondue Recipe

Recipe by: 106a802496d678ba

"I've been making this fondue since the early 70's. Always so good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Ingredients
  • 5 servings
  • 670 cals
  • 1 cup dry white wine
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    670
    33%
  • Fat:
    28.9
    44%
  • Carbs:
    56.9
    18%
  • Protein:
    36.5
    73%
  • Cholesterol:
    91
    30%

Based on a 2,000 calorie diet

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