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Greek Feta And Olive Spread Recipe

Recipe by: KILLERGREEN

"Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Ingredients
  • 12 servings
  • 70 cals
  • 1 (6 ounce) package feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 2 ounces sun-dried tomatoes, softened
  • 1/2 teaspoon dried oregano
  • 1 tablespoon chopped black olives, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    70
    4%
  • Fat:
    5.4
    8%
  • Carbs:
    3.3
    1%
  • Protein:
    2.7
    5%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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