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Pistachio Thins Recipe

Recipe by: 106a802496d678ba

"Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  • 2Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
  • 3Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
  • 4Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
Ingredients
  • 12 servings
  • 49 cals
  • 1 tablespoon butter
  • 2 tablespoons chopped pistachio nuts
  • 1/4 cup white sugar
  • 1 cup egg white
  • 3 tablespoons all-purpose flour
  • 1 pinch ground cardamom
Nutrition

Amount per serving ( 5 total)

  • Calories:
    49
    2%
  • Fat:
    1.6
    2%
  • Carbs:
    6.2
    2%
  • Protein:
    2.7
    5%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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