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Chocolate Torte Recipe

Recipe by: 106a802496d678ba

"A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.
  • 2In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.
  • 3In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
  • 4Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.
Ingredients
  • 24 servings
  • 181 cals
  • 1 (18.25 ounce) package dark chocolate cake mix
  • 1 cup heavy whipping cream
  • 1 (8 ounce) package cream cheese
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 (1 ounce) square unsweetened chocolate
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    8.8
    13%
  • Carbs:
    24.2
    8%
  • Protein:
    2.1
    4%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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