SEARCH
More 2 Photos

Chocolate Sea Salt Crostini Recipe

Recipe by: Chef John

"For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better)."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook6 m
  • Ready In11 m
  • 1Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
  • 2Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
  • 3Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
Ingredients
  • 12 servings
  • 176 cals
  • 1 French baguette, cut into diagonal 1/2 inch slices
  • extra virgin olive oil
  • 4 ounces high-quality dark chocolate, broken into 1-inch pieces
  • 1 tablespoon flaked sea salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    8.3
    13%
  • Carbs:
    21.3
    7%
  • Protein:
    4
    8%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like