SEARCH
More 10 Photos

Apple Orchard Punch Recipe

Recipe by:

"This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  • 2Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Ingredients
  • 12 servings
  • 168 cals
  • 1 (32 fluid ounce) bottle apple juice, chilled
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 cup orange juice
  • 1 1/2 liters ginger ale
  • 1 apple
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    0.1
    < 1%
  • Carbs:
    42.1
    14%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like