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Large Soft Pretzels (Quick) Recipe

Recipe by: Cam

"Delicious soft pretzels in about 20 minutes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • 3Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
  • 4Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
  • 5Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.
Ingredients
  • 15 servings
  • 160 cals
  • 1 1/2 cups warm water
  • 1 tablespoon white sugar
  • 5 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 1/4 cup melted butter
  • 1 teaspoon coarse salt
  • 1 egg, beaten
  • coarse salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    3.8
    6%
  • Carbs:
    26.8
    9%
  • Protein:
    4.4
    9%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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