Pumpkin Cake I Recipe

Recipe by: 106a802496d678ba

"Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year."

Directions

1Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.
2Blend oil, beaten eggs, pumpkin and vanilla together.
3Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
4Bake in preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.

Ingredients