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Coconut and Cinnamon Rice Cereal Recipe
Recipe by:
MorriganNicole
"Great for kids! Add your topping of choice and enjoy. I like bananas and walnuts, especially candied walnuts!"
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Directions
Ingredients
Nutrition
Directions
Prep
5 m
Cook
20 m
Ready In
25 m
1
Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
2
Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
3
Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
4
Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.
Ingredients
2
servings
384
cals
1 tablespoon sweet cream butter
1/2 cup brown rice
1/2 cup coconut milk
1/2 cup water
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
Nutrition
Amount per serving ( 5 total)
Calories:
384
19%
Fat:
19.1
29%
Carbs:
50.7
16%
Protein:
4.8
10%
Cholesterol:
15
5%
Based on a 2,000 calorie diet
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