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Sausage Stuffing Recipe

Recipe by: 106a802496d678ba

"This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cook sausage. Drain.
  • 2Melt margarine. Add enough to sausage drippings to make 1 cup.
  • 3Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
  • 4Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 6 servings
  • 514 cals
  • 1 pound breakfast sausage
  • 3/4 cup chopped onion
  • 1 1/2 cups finely diced celery
  • 3/4 cup margarine, melted
  • 8 cups white bread cubes
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    514
    26%
  • Fat:
    38.1
    59%
  • Carbs:
    27.1
    9%
  • Protein:
    15.6
    31%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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