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Chocolate Covered Gingersnaps Recipe

Recipe by: Ricki

"A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In50 m
  • 1Place a baking sheet in the refrigerator to chill.
  • 2Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.
Ingredients
  • 48 servings
  • 130 cals
  • 1 pound chocolate almond bark
  • 2 (16 ounce) packages gingersnap cookies
Nutrition

Amount per serving ( 5 total)

  • Calories:
    130
    6%
  • Fat:
    6.9
    11%
  • Carbs:
    17.9
    6%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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