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Spiced Quinoa Recipe

Recipe by: Cinderella

"This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
  • 2Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. Serve warm or cold.
Ingredients
  • 4 servings
  • 440 cals
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 3/4 cup quinoa
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups chicken stock
  • 1 (14 ounce) can garbanzo beans, drained and rinsed
  • 1/2 cup toasted pine nuts
  • 1/2 cup raisins, soaked in hot water and drained (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    440
    22%
  • Fat:
    15.6
    24%
  • Carbs:
    64.8
    21%
  • Protein:
    14.8
    30%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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