2Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
3Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
4Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
5Bake in preheated oven until cookies are golden, about 12 minutes.
Ingredients
24 servings
204 cals
3 eggs
2 cups cinnamon applesauce
1 cup peanut butter
1/2 cup brown sugar
2 teaspoons vanilla extract
3 cups rolled oats
1 cup all-purpose flour
1 cup flax seed meal
1/2 cup whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
2 apples - peeled, cored, and cut into small cubes