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Stewed Cabbage Recipe

Recipe by: 106a802496d678ba

"This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
  • 2Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
Ingredients
  • 4 servings
  • 200 cals
  • 1/4 cup butter
  • 2 onions, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, chopped
  • 1 medium head cabbage, cut into squares
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    11.9
    18%
  • Carbs:
    23.1
    7%
  • Protein:
    4.4
    9%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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