SEARCH
More 5 Photos

Apple Pecan Cornbread Dressing Recipe

Recipe by: 106a802496d678ba

"Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
  • 2Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
  • 3In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
  • 4Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 600 cals
  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 1 (8 ounce) package herb-seasoned dry bread stuffing mix
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups chopped apples
  • 1/2 cup chopped pecans
  • 2 cups apple juice
  • 3 eggs, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    600
    30%
  • Fat:
    31.9
    49%
  • Carbs:
    67.6
    22%
  • Protein:
    12.3
    25%
  • Cholesterol:
    146
    49%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like