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Creamy Deviled Eggs Recipe

Recipe by: 106a802496d678ba

"A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In45 m
  • 1Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • 2Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
  • 3Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.
Ingredients
  • 12 servings
  • 141 cals
  • 12 eggs
  • 1/3 cup Ranch-style salad dressing
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup chopped onion
  • 1 dill pickle, finely chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    141
    7%
  • Fat:
    11.7
    18%
  • Carbs:
    1.8
    < 1%
  • Protein:
    7.2
    14%
  • Cholesterol:
    198
    66%

Based on a 2,000 calorie diet

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