1Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
2Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
Ingredients
24 servings
140 cals
1/2 cup butter
2 cups confectioners' sugar
3 cups flaked coconut
2 (1 ounce) squares unsweetened chocolate, melted
1 (10 ounce) jar maraschino cherries, drained (optional)