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Sweet Potato Chili Recipe

Recipe by: salt&light

"A delectable, southern winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook6 h
  • Ready In6 h 30 m
  • 1Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
  • 2Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. Serve warm.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 250 cals
  • 2 sweet potatoes, diced
  • 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup diced sweet onion
  • 1/2 cup chopped celery
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1/2 pound ground turkey
  • 1/2 pound ground beef
  • 1 (12 ounce) can black beans, drained and rinsed
  • 1 cup corn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    250
    13%
  • Fat:
    7.4
    11%
  • Carbs:
    32.5
    10%
  • Protein:
    16
    32%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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