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Cilantro and Pork Stir Fry Recipe

Recipe by: Chris Denzer

"Paleo stir-fry goodness!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In8 h 45 m
  • 1Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
  • 2Remove the pork from the marinade and shake off excess. Discard used marinade.
  • 3Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.
  • 4Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 308 cals
  • 1/4 cup olive oil
  • 1/2 cup finely chopped fresh cilantro leaves
  • 1 tablespoon finely chopped ginger
  • 4 cloves garlic, finely chopped
  • 1 pound pork tenderloin, thinly sliced
  • 2 tablespoons olive oil, divided
  • 2 onions, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon lime juice
  • 1/2 cup chopped fresh cilantro
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    18
    28%
  • Carbs:
    14.4
    5%
  • Protein:
    22.4
    45%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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