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Leftover Thanksgiving Wedge Pies Recipe

Recipe by:

"Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • 2Roll each pastry out onto a lightly flour work surface and cut each into quarters.
  • 3Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters, spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce.
  • 4Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet.
  • 5Bake in the preheated oven until golden brown, 15 to 20 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 587 cals
  • 1 (15 ounce) package pastry for a 9-inch double-crust pie
  • 1/2 cup prepared mashed potatoes
  • 1/2 cup shredded cooked turkey meat
  • 1/4 cup cranberry sauce
  • 1 egg
  • 1 tablespoon water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    587
    29%
  • Fat:
    34.6
    53%
  • Carbs:
    55.6
    18%
  • Protein:
    13.2
    26%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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