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Easy Curry Couscous Recipe

Recipe by: Janis P.

"This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In30 m
  • 1Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Ingredients
  • 6 servings
  • 269 cals
  • 1 1/2 cups couscous
  • 3 cups chicken stock
  • 1 tablespoon curry powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup raisins
  • 1 bunch cilantro, chopped
  • 1/2 cup slivered almonds, toasted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    269
    13%
  • Fat:
    9.8
    15%
  • Carbs:
    39.4
    13%
  • Protein:
    7.1
    14%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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