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Mrs. Sigg's Snickerdoodles Recipe

Recipe by: 106a802496d678ba

"These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  • 3Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  • 4Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 48 servings
  • 92 cals
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    92
    5%
  • Fat:
    4.3
    7%
  • Carbs:
    12.4
    4%
  • Protein:
    1
    2%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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