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Pacific Rim Barbeque Sauce Recipe

Recipe by: Kelly Joy

"This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.
Ingredients
  • 16 servings
  • 52 cals
  • 1 cup ketchup
  • 3/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup sherry
  • 2 tablespoons hoisin sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, crushed
  • 1 teaspoon grated ginger
  • 1/4 teaspoon Chinese 5-spice powder
  • 1/4 teaspoon freshly ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    52
    3%
  • Fat:
    0.1
    < 1%
  • Carbs:
    12.6
    4%
  • Protein:
    0.6
    1%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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