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Irene's Barbeque Sauce Recipe

Recipe by: BOBEVERLY

"My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
  • 2Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
Ingredients
  • 16 servings
  • 54 cals
  • 2 tablespoons fresh lemon juice
  • 1 onion, peeled and sliced
  • 1/4 cup distilled white vinegar
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons liquid smoke flavoring
Nutrition

Amount per serving ( 5 total)

  • Calories:
    54
    3%
  • Fat:
    4
    6%
  • Carbs:
    4.9
    2%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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