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Spicy Sweet Steak Stir Fry Recipe

Recipe by: Spartan1977

"This sweet and spicy steak stir-fry is tasty!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes. Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes. Transfer vegetables to the plate with the meat; return skillet to stovetop.
  • 2Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.
Ingredients
  • 4 servings
  • 298 cals
  • 2 tablespoons dark sesame oil
  • 1/2 pound New York steak, cut into 1/4-inch strips
  • 1 cup frozen broccoli florets
  • 1 cup frozen sugar snap peas
  • 1 cup baby carrots, cut into 1/4-inch pieces
  • 1 green bell pepper, cut into chunks
  • 1 cup Chardonnay wine
  • 2 tablespoons honey
  • 2 tablespoons dark soy sauce
  • 1 teaspoon red pepper flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    10.7
    17%
  • Carbs:
    20.5
    7%
  • Protein:
    19.3
    39%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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