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Vancouver Island Cookies Recipe

Recipe by: Derek Croteau

"A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In37 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • 2Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.
  • 3Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.
  • 4Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.
  • 5Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.
Ingredients
  • 45 servings
  • 105 cals
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 1/2 tablespoons ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground allspice
  • 2 pinches salt
  • 1 cup margarine, softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 3 tablespoons molasses
  • 1 tablespoon vanilla extract
  • 1 1/2 cups quick cooking oats
  • 1 cup sweetened flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    4.9
    7%
  • Carbs:
    14.5
    5%
  • Protein:
    1.1
    2%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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